ADD:No.438, Changyang Road, Economic Development Zone, Changyang, Yichang City,Hubei Province, China
Tel:086-0717- 6850363 6856200 6854999 5308168
Fax:086-0717-6856200 5308168
YIZHI Stabilizer

YIZHI stabilizer can be used well in milk products,it makes the product quality stability and a long time storage,the antholeucin will not settle or bed, can be easy filtered and with nice taste.


Compared with other thickeners like xanthogen gum, guar gum and red locust bean gum,kanjac gum is nonionic, thus can hardly be affected by the salt in the system. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. Using konjac gum to replace red locust bean gum in dairy products as ice cream and milk products can restrict the growth of ice crystal to stabilize the product quality.